New Season, New Contest, and a New Series!

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EXTRACURRICULAR – BOOK 1 RELEASE DATE: JUNE 28, 2019. PRE-ORDER NOW!

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Happy Almost Summer to You!

Now that San Francisco's monsoon rains have finally let up, Martin and I have been taking long walks every day. It's great to see flowers in bloom again!

The tulip trees were first, then the daffodils, followed by ice plant and calla lilies. Birds of Paradise seem to hang in there pretty much all year long, as do roses—always a pleasure to see.

Only one thing makes me happier than Spring—and that's BOOKS!
My next series, EXTRACURRICULAR, takes place over two generations and three episodic books.

It's a story about love, lust, and parents behaving badly when it comes to cheating on college entrance exams.

It may sound like a plot ripped from the headlines. Ironically, this was a story I began writing eight years ago…

So yeah, it's been on my mind for quite some time.

If you loved Totlandia or Secret Lives of Husbands and Wives, this is definitely the series for you!
The first novel in this series of three books launches on 
Friday, June 28, 2019—
Just in time for the July 4th Weekend.

And of course, to celebrate the heat AND a sizzling new book to read, 
I'm having a launch contest for Extracurricular – Book 1.

You can read about it below. I do hope you'll enter.
In fact, you'll have 6 chances to win.
Enjoy your summer—AND Extracurricular!
—Josie

Prizes

THE PRIZES

5 Contestants Will Win:

:A $10 Gift Card from the bookstore of your choice;

: An autographed copy of my novel, The Baby Planner (trade paperback); and

: A digital eBook of any one of my books (currently published, or a future title).

A 6th Contestant will be drawn as the Grand Prize Winner, and will Receive:

: A $50 Gift Card from the bookstore of your choice;

: A signed trade paperback copy of The Baby Planner;

A signed trade paperback copy of Extracurricular Book 1;

: An signed hardcover copy of The Housewife Assassin's Handbook;

: A digital eBook of one of my books—your choice! (currently published, or a future title);

: A jute tote bag sporting the Housewife Assassin logo—great for the beach or the store! And

: A stoneware ruffled pie dish from Crate + Barrel.

Talk about a fun bunch of prizes!

The contest ends Midnight Pacific Time on Midnight, Sunday, August 4, 2019

Talk about a fun bunch of prizes!

AND YOU CAN EARN BONUS POINTS!

Enter the Contest

Want to bake a great cake? 8 Things that can go wrong—and how to fix them.

I just found this GREAT article on the Beebs (BBC) that answers these eight common problems with baking a cake.

1: Thick as a brick, and tastes like one too.

2: Flatter than a pancake.

3: Sinks deeper than the Titanic.

4: Cracked open on top.

5: Dry and over-baked.

6: Raw and tastes doughy.

7: I can't seem to time it best for pulling it out of the oven.

8: It always breaks when I take it out of the tin.

If you have any of these problems, click here, or onto the photo above.

And while you're waiting for your cake to cool, you can read this excerpt below,  of Book 6 of The Housewife Assassin series, “Recipes for Disaster.”

Enjoy both!

—Josie

 

 

HAH Book 6 KBL

THE HOUSEWIFE ASSASSIN'S RECIPES FOR DISASTER (Book 6)
Signal Press
eBook: 9780989558839 ($4.99 US) / Trade Paperback: 9781942052159
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Donna must stop the assassinations of both US political parties' presidential candidates. But when she discovers she has a long-term vendetta with one of the targets, can she put aside her animosity long enough to save the candidate's life?

 

 

 

EXCERPT

It is a truth universally acknowledged that politics is the second oldest profession—and that, sadly, it resembles the oldest profession in too many ways to count on a gentlewoman’s properly sheathed pinkies and toes.

Being the epitome of reticence and decorum, she must strive to stay out of politics at all costs—

Unless, heaven forbid, it is necessary to sully herself in the pursuit of liberty and justice for all.

But before trotting out onto the campaign trail, she must remind herself about the difference between a lady, a whore, and a politician: whereas both the whore and the politician will perform unseemly acts with the strangest of bedfellows for money (in the case of the politician, this is euphemistically called “campaign donations”), neither the lady nor the whore equates money with power because she holds all the power she needs in her dainty (if not always properly sheathed) pinky.

Speaking of strange bedfellows, the culinary combination of chocolate and peanut butter was popularized with the invention of the Reese’s Peanut Butter Cup back in 1928. This take on a pie version will have you crossing party lines to get a slice:

Chocolate Peanut Butter Pie (From Courtney Wade, Gillett Pennsylvania)

Ingredients

• 1 crust made from chocolate graham crackers

• 1 1/2 pints vanilla ice cream, softened

• 2 cups creamy peanut butter

• 1 jar of hot fudge

• 1 container of whipped cream

Directions

1. Mix ice cream and peanut butter with mixer on low speed.

2. Pour into pie crust.

3. Freeze 3 hours.

4. Add hot fudge topping. Return to freezer.

5. Serve each piece with whipped cream.

* * *

I lay on a large table, naked except for the sushi that has been placed strategically on and around my body.

It’s not a great look, but this doesn’t stop three Chinese diplomats (I use the term lightly; in truth, they are spies) from plucking raw fish wrapped in seaweed and rice, while staring at my naughty bits.

One of the city’s premiere sushi chefs slices and dices away at his workstation. Because his chef’s jacket and hat are insulated, he is oblivious to the cold air blowing in from a block of dry ice below the floorboards, which flows into a tube on the tabletop beneath me.

This is supposed to keep the sushi fresh. Unfortunately, it has also turned my lips blue and numbed my bum. Beneath parsley pasties, my nipples stand at attention, whetting the diners’ appetites for hanky-panky, if not nigiri-maki.

I’m in a private penthouse which crowns a sixty-story building on San Francisco’s Embarcadero, its stunningly romantic waterfront district. It is owned by one of the diners—Professor Hong Li, whose status as a world-renowned mathematician gives him the prestige he needs to hide in plain sight. My mission has me working undercover as a nyotaimori. In Japanese, the term means “female body platter,” but it is universally interpreted as “go ahead and cop a feel between bites of your dragon roll.”

The dining room’s other major attraction is its well-appointed vodka room—a large glass freezer in which hundreds of premium, obscure vodka bottles are stored at 28° Fahrenheit. Forget sake. If the way these guys have been blitzing themselves on the fermented potato juice enjoyed by their comrades to the near west is any indication, international relations with Russia are thawing at North Pole speed.

My geisha-like role demands that I lay here stock-still. I mustn’t shiver or move a muscle. This is particularly difficult whenever Li’s chopstick grazes a breast on its way to pick up yet another piece of gunkan-maki.

Either he needs lessons on how to hold his utensils, or he presumes I’m on the menu, too.

How do you say, “Be careful what you wish for” in Chinese? Will a jab in the jugular with a chopstick get my point across?

My mission’s team leader, Jack Craig, is located in the apartment directly below this suite, where he listens and watches the video bugs smuggled into the suite’s various air vents by tiny drones, just last night by our tech operative, Arnie Locklear. Jack must have guessed how annoyed I am with Li because he whispers through my concealed ear bud: “I guess it’s a bad pun to warn you to keep your cool.”

He’s right, of course. My reason for being here has nothing to do with the fantasies of these slobbering men, and everything to do with our country’s national security. Through its encryption circumvention project, Bullrun, the NSA learned that Chinese cyber-hackers have somehow pirated the Department of Defense’s secure satellite feed for its Middle Eastern battlefield data networks—the heart and soul of its network-centric warfare.

Experts predict the Chinese economy will reach one-hundred-twenty-three trillion dollars by the year 2040—or almost three times that of the entire world’s economy a mere decade ago. Now that China is building itself into a consumer nation, it is looking to curry favor with those who can help it with its skyrocketing oil demands—including the Iranians, with whom the old saying “The enemy of my enemy is my friend,” is doubly true when it comes to the United States.

The mandate of my employer—a CIA-sanctioned black ops organization that goes by the name of Acme Industries—is to stop the hand-off of this very valuable intel before it leaves the country. But the Chinese are smart enough to go old school in the delivery process: hand-to-hand, as opposed to e-mail or texting.

For the past week, we’ve been trying to infiltrate Li’s sumptuous penthouse suite, to no avail. He has stayed holed up here the whole time. Body guards are posted outside the steel-enforced, double-door entry. Even the maid who cleans the suite has been vetted by the Chinese embassy employees, as are the well-paid escorts who sleep with Professor Li.

The word sleep doesn’t begin to describe what he does with these unlucky ladies. And the way he eyes me, I’ve no doubt he wants me to experience his bedside manner first-hand.

Should I be worried? Nah. I don’t have time. This dinner was our one and only chance to stop Li’s plot. And from the chatter we’re hearing in our targets’ native language, we realize time is running out. The handoff is supposed to take place at this meeting, but the guest of honor—the person who will be taking it out of the country—has yet to arrive.

I hope he shows up soon. Otherwise, I may be too frozen to stop him.

My only way to answer Jack’s warning is to sigh, ever so slightly. When I do, a slice of fatty tuna roll slides off my midriff and onto the table. Professor Li smirks and mutters, “Zuòwéi tā de dàtuǐ, tā de rǔfáng fēngmǎn. Hǎo yīgè biǎo, dàn wěidà de, dàng zuò'ài. Wǒ jiù zhīdào jīn wǎn shāo hòu, shì ma?”

The sushi chef in the corner must get the gist of Hong’s remark because his eyebrows roll to the ceiling. Abu Nagashahi, Acme’s translator on this mission, snickers.

“Don’t tell her,” Jack and our tech op, Arnie Locklear, warn him in unison.

After a long pause, Abu mumbles, “No kidding.”

Oh, really? And what nasty little aside could our supposedly diplomatic friend here have said to earn my desire to wring his neck with my frigid fingers?

Whatever it is, he is saved by the gong announcing the visitor we’ve all been waiting for.

The men leave the table for the private dining suite’s reception room. The rooms are separated by a solid glass wall. Despite closing the glass door behind them, the mirrored ceiling and walls allow me to watch along with my mission team as two workmen roll in a large, beautiful black lacquer box. It stands vertically, and has beautiful Chinese characters on the door.

Hong Li snaps his finger at the sushi chef—the universal language for “If you know what’s good for you, you’ll get the hell out of here.”

The man is no fool. He bows slightly and hurries out after the delivery men. The click of the door closing behind him sends a shiver up my spine.

“Stay perfectly still, Donna,” Jack murmurs. “It seems they’ve forgotten you’re there.

Easier said than done. The cold is tickling my nose. I hold my breath in the hope that I can keep from sneezing.

A man enters the room. He’s in his late thirties, with a full head of long, blond shoulder-length hair. He wears wire-framed glasses over his large brown eyes.

“Arnie, tilt the living room camera down and left, so that our facial recognition software gets a better look at him,” Jack whispers. “Donna, you’ve also got him in your line of sight. Can you turn your head, just a bit to the right?”

I do so, ever so slightly. Thank goodness all eyes are on the stranger, even those of the professor’s personal body guard, a hulk I’ve nicknamed King Kong. At six-foot-three-inches tall and over two-hundred pounds, should the occasion arise, it’ll be a challenge for me to take him. I mean, let’s face it—it’s not like I can hide my Glock under the pickled ginger garnish in my belly button.

If that time comes, failure is not an option—not if I want to walk my children into their new classrooms on the first day of school tomorrow.

Hong Li smiles at the man and gives him a slight bow. His two associates follow suit.

The Chinese spies smirk at the man’s hesitant, unsmiling nod in return.

I don’t like the feel of this.

“I presume you want to inspect my handiwork?” The man’s hushed question comes out in a stutter.

Li tempers his curiosity with a shrug. “Please, do us the honors.” His English mimics his guest’s Southern inflections.

The stranger purses his lips as he twists the latch on the door of the exquisitely painted box. Inside is a clay figure—an ancient Chinese warrior. With the push of a lever, the platform on which the statue sits rolls out.

His hosts are awed enough to murmur and clap.

“Wow! What exactly is that?” Arnie asks.

“It looks like one of China’s ancient terra-cotta warriors of X’ian,” Abu answers. “Back in the 1970s, while digging a well, a couple of farmers in the Shaanxi province unearthed a similar clay figurine. When all was said and done, eight-thousand of them were uncovered. They’d been buried in the necropolis of Qin Shi Huang, the first emperor of China. In fact, there’s an exhibit of them here, at San Francisco’s Asian Art Museum.”

“So, how old do you think it is?” Jack wonders.

“Qin ruled around 209 BC, so it’s at least that old,” Abu responds. “But this one is a replica.”

“How do you know?” Jack asks.

“Because it’s the spitting image of Xi Jinping, China’s current president.”

Darned if he’s not right.

“Nailed him!” Arnie yells in my ear. “The dude who brought the box is the sculptor, Carolus Duran.”

I recognize that name, too. Known as “the Twenty-First Century’s Rodin,” Duran’s works can be seen in many great art institutions, including the National Gallery in Washington, London’s National Gallery, and the Met in New York.

“Your president should be quite pleased with the resemblance,” Duran declares.

“When will it be delivered?”

Duran glances down at his watch. “In half an hour, it is to be transported via train to the Getty Museum in Los Angeles, along with the rest of the soldiers in the exhibit now at the Asian Art Museum, just in time for the presidential reception tomorrow evening.”

“President Xi will be honored to receive such a unique gift from your president.” Li’s smile is too wide to be genuine. “I presume you’ve done as I asked?”

Duran nods. “Yes, of course! I’ve hidden the secret compartment, here.” He points under the left arm of the soldier, which is raised slightly from the torso, as if it’s holding something. “There is an indentation, here. Press slightly, and it opens, like so.”

To prove his point, Duran presses a panel in the armor directly under the soldier’s armpit. Apparently he has pushed a spring lock because it appears to fall into the opening that has magically appeared. Duran’s hand disappears into the statue as far as his wrist. He shifts it slightly, and then pulls it out. The panel drops back into place, as if the clay has never moved.

“Excellent,” Li murmurs. “Now, we shall toast your masterpiece—and the release of your parents from our hospitality in Chengdu.”

Duran winces at Li’s joke at his expense.

“Arnie, what’s he referring to?” Jack asks.

Arnie’s research is fast and furious. “Apparently Duran’s folks disappeared about a month ago, while on a group tour of China. Chengdu is one of China’s largest cities inland—much too rainy and overcast to be a major tourist stop.”

“In other words, they were kidnapped as a way to coerce Duran to alter the statue for their needs,” Abu surmises.

“I have a bottle of Russo-Baltique, for just this occasion.” Li nods at one of his associates, whom I’ve nicknamed Snapped Fingers because that is exactly what will happen to him the next time his chubby paws grab at anything on me that isn’t wrapped in seaweed or rice. I call Li’s other toady Poked Eyes, because he seemed mesmerized by my Telly Savalas, and I’d like to alleviate him of that fixation.

“Donna, don’t move,” Jack warns me.

He’s preaching to the choir. I shut my eyes tightly before Snapped Fingers passes me on the way to the vodka room, knowing full well that Jack will warn me if I need to open them again.

“He’s found the bottle,” Jack whispers. “Okay, he’s walking out now … He’s gone. You can open your eyes.”

Arnie whistles. “That vodka is worth a million and a half dollars. The flask is solid gold, made from old coins from the turn of the last century!”

I watch as Duran adamantly shakes his head at his host’s offer. “No, really, I must be getting back. The museum’s curator and transportation director are expecting me to deliver the piece as soon as possible.”

Li’s smile hardens. “We will take care of its delivery.”

Duran’s eyes open wide. “But—but that would be considered most unconventional! The artist must always be present when our president commissions a welcoming gift, specifically for another head of state—”

Snapped Fingers pours the vodka into two glasses on the sideboard, and then places them on a tray. In no time, he is standing in front of the sculptor.

“They will understand that you’ve been called away early, to Los Angeles, to meet with your president,” Li’s tone is gentle, as if he’s talking to a child. “No one keeps great men waiting, am I right? Now, let us drink up.”

The fear doesn’t leave Duran’s face, even as he watches Li take one of the glasses. Finally, he takes the other glass from the tray; he raises it to his lips.

I would wager it’s a cocktail of succinylcholine—a paralytic agent—and potassium chloride, which stops the heart. As he falls backward, Snapped Fingers is ready to catch him, and ease him onto the floor.

Li takes something from his inside jacket pocket and places it into the statue’s hidden compartment.

“That’s it—the intel!” Jack declares. “The president won’t even know that he’s handing it over to President Xi, along with the statue.”

“And should word leak out, he’ll be disgraced,” Abu adds. “His detractors can use it to call for his impeachment, maybe even his resignation—or worse, call him a traitor, and ask that he be tried as such.”

Just as Poked Eyes wheels the box out the door, I let loose with a squeak of a sneeze.

“Oh … hell.” The dread in Jack’s voice tells me all I need to know: That slight movement caught the attention of Hong Li.

He waves at his bodyguard. “Take care of her.”

He’s out the door, too, with Snapped Fingers on his heels.

I am left with King Kong.

Jack shouts, “Hang on, Donna, I’m on my way.”

I’m hanging on, alright—to the far side of the table, which is now the only thing between King Kong and me. It’s too wide for him to reach over it, but the platters I throw at him bounce off, like beer caps in a pong game between two drunks.

He tilts the table on its side and rushes towards me, swatting off my kicks as if they’re raindrops until he’s got me backed up against the wall—really, against the chef’s workstation. He grabs one of my legs and jerks it up, so that I’m now flat on the countertop. He has one hand on my throat. He smiles when he sees my eyes grow big at the realization that he’s cutting off my oxygen with his broad thumb.

Gasping, I grasp at anything, and come up with a chopstick.

When I jab his eye, he howls and backs off. He hesitates only a second before yanking it out. A torrent of blood pours forth. I’m a mother of two tweens who play sports like kamikazes and their little sister does anything they say on a dare, so granted, I’m no stranger to blood, but this has my lunch climbing into my throat.

King Kong has me cornered in front of the door to the vodka freezer. He’s only six feet away and rushing right at me when I throw my last weapon—the chef’s Blue Steel Ao-ko Mioroshi Namiuchi knife.

The good news: as it hits his chest, it stops his forward momentum.

The bad news: when he falls over, it’s forward—and on top of me.

Even worse news: As I fall backward with him on top of me, the force of our weight pushes open the door to the freezer and propels me into it—

And clicks shut behind me.

I try shoving the door, but it won’t open. King Kong’s body is, quite literally, a dead weight blocking my only way out.

My situation is dire. I’m naked, I’m freezing, and for once I’m in no mood for a vodka martini.

Despite the fact that the glass wall between me and the dining suite is tempered and thick, I pray I can penetrate it somehow. Shivering, I stalk the room, looking for a way out of my predicament.

My eyes scan the backlit vodka case. Like the antique gold Russo-Baltique, all of the bottles in Hong Li’s personal stash are works of art. Belvedere’s bottle is encased in a glass bear. The Diva bottle is especially stunning: a clear cylinder with a tube of precious gems in the center.

But neither of those will give me what I need: freedom.

However, a bottle encrusted with diamonds may just do the trick.

There are several here. Oval Vodka’s bottle is covered in them, but unfortunately its shape plays off its name. The cask-like Alizé Vodka bottle is studded with pink crystals. I slam it against the edge of the table, and most of the crystals fall to the floor, so that’s of no help.

The next bottle I grab—a brand called Iordanov—is so embellished with diamonds that it glistens in the light. Holding it by its long neck, I once again whack the center table with all my might.

I’m left holding a piece of very expensive glass still encrusted with diamond crystals, where it counts most: around its jagged end.

By now the cold is getting to me. I can barely feel my fingers or toes, and my muscles ache. I drop to my knees against the wall with my homemade glasscutter, which I hold tightly as I etch a square in the glass. Here’s hoping it’s large enough for me to fit through, and that it’s not just the size I wish I were. (Note to self: pinch that inch, then get rid of it for good.)

I don’t have much strength, but still, I kick at the etched square. I hear it give way—

Then I pass out.

Why Authors Choose to Self-Publish

AR-305239320

Most authors walk a financial tightrope. 

Hey, don't take my word for it. In a September 2015 an article on a recent Authors Guild survey of its members' incomes,  Publishers Weekly put it this way:

 

Authors Guild Survey quote

Yikes.

Thank goodness for self-publishing. It saved my career, and those of many other authors I know.

Even with four novels (one optioned for television) and two-nonfiction books published traditionally, as early as 2010 I'd dipped my toe into the choppy waves of self-publishing. My subsequent success with it is why I now self-publish exclusively.

Whereas self-publishing has grown by leaps and bounds in the past ten years, ours wasn't the first generation to discover its financial rewards. Jane Austen, Emily Dickinson, Marcel Proust, and Walt Whitman self-published their books. Misery loves great company indeed.

But before self-publishing became a financially viable option for the current generation of writers, traditional publishing—that is to say, print books, primarily by one of the Big Five New York publishing houses—was the only venue for the sale and distribution of books. Even ten years ago, the thing authors love to do most—write novels—was not possible without running an unwieldy gauntlet that put their manuscripts in front of any literary agency that might deem the book sellable to a publisher, and any publishing house editor who might actually like it enough to purchase it. 

Besides editing, printing, and distributing a book, part of the publisher's job is also to promote it. For doing so  the publisher holds on to anywhere from 80-92 percent of the book's retail price.

(Yep, some authors get only an 8 percent royalty. Worse yet, royalties are paid twice yearly, and they are only paid if their books "earn out"—that is, return any advance paid, which may not happen for years if at all, what with the other variables tied to this equation, including book returns, of which there are no cut-offs; and perhaps the payback of advances of other books as well.)

Sadly, in traditional publishing, marketing is the last consideration—never the first—when purchasing a book from an author. Compared to other products as a whole—and entertainment products in particular, including films, music, magazines, and video games—it gets a negligible budget, if any at all.

Steve Hamilton Publishers WeeklyDon't take my word for it.  In this article regarding the breakup between bestselling thriller writer Steve Hamilton and his former publishing house, St. Martin's Press, Publishers Weekly outs its industry's dirty little secret: there is no there, there:

 A book can be beautifully written, have scintillating dialogue and a page-turning plot. But without the adequate marketing and promotion that puts it in front of a targeted audience, a book is as dead as a beached whale. 

At this point in time, most Authors Guild members are traditionally published. Coupled with the Hamilton/SMP breakup, the Authors Guild survey certainly makes an excellent case for the guild to reconsider what it must do to protect its members. For example, the guild—along with literary agents and intellectual property attorneys—should insist that any publishing contract contain clauses that:

(a) Succinctly spell out a yearly quantitative financial base for the book, with instant reversion to the author if not met. Right now, most publishing contracts hold onto rights forever, under the assumption that digital distribution means that a book never goes out of print.

(b) Outline an advertising budget, tied to an actual, very specific media plan for the marketing of the book—at least for the first full year in print—and allow for immediate reversion of rights if there is no follow-through.

Is it any wonder that hybrid authors—that is to say, those authors who have been published traditionally, but then, like me, elected to publish their books independently of a publishing house—are a growing breed? Of course not. Like everyone else, authors have to eat. They have to pay rents and mortgages. They raise children, and pay for health insurance, taxes, and all the other expenses that come with being self-employed.

I personally know many hybrid authors. Under the traditional publishing model, their advances and sales shrunk along with the demise of both chain bookstores, and the winnowing of independent brick-and-mortar bookstores in the most recent recession. Several of these authors were at the brink of financial disaster (homes soon to be repossessed, couch-surfing, near bankruptcy) when they made the decision to walk away from traditional publishing contracts. After doing so, they rolled up their shirtsleeves and did what they had to do to self-publish: write good books; have their books professionally edited and digitally converted; distribute their books—primarily as eBooks.

The successful one know they must also promote their books.

The good news for their readers: the books are priced lower than their offerings still distributed by their traditional publishers. 

The great news for these authors: now that they retain 70 percent of the book's retail price, they are making a sustainable living for themselves and their families.

Some are doing better than that, having already sold millions of books since starting this journey. Sylvia DayBarbara Freethy, Stephanie Bond,  Bella Andre, and Kate Perry are perfect examples of hybrid authors who took advantage of the changing bookselling marketplace to not just survive, but to thrive. And whereas Ms. Day, Ms. Andre and Ms. Bond still have one foot in traditional publishing, Ms. Freethy and Ms. Perry are in total control of every facet of their books' design, distribution and promotion. 

Another hybrid author who made the leap to indie publishing and never looked back was thriller novelist Barry Eisler. Recently, I had the opportunity to interview him for the International Thriller Writers Organization's e-zine, "The Big Thrill." Some of what Barry says regarding the advantages of self-publishing versus traditional publishing can be found in the article linked here.

However, some of our Q&A was cut. Since the questions are relevant to this post's topic, I've included them here:

JB: If there were one (or two, or three) things you could change about the publishing industry and the novelist’s role within it, what would it be?

BE: The first thing I’d like to change is the popular perception that organizations like the Authors Guild and Authors United primarily represent authors rather than establishment publishers. I have no problem with organizations advocating for publisher interests, but the dishonest way in which the AG and AU go about their publishing industry advocacy misleads a lot of authors. I could go on at length about this topic and in fact I have—so for anyone who wants to better understand the real agenda and function of these “author” organizations, I’d recommend starting with this article I wrote for Techdirt, Authors Guilded, United, and Representing…Not Authors.

JB: But isn’t it true that the AG speaks out on various topics of concern to authors, like unconscionable contract terms?

BE: Hah, the AG going after publishers is like Hillary Clinton going after Wall Street. I’ve had a lot to say about this, including thecomments I wrote in response to this post at The Passive Voice.For anyone who’s curious, just search for my name and you’ll find the comments, the gist of which is, when the AG wants to accomplish something, it names names and litigates; when it wants authors to think it’s trying to accomplish something but in fact isn’t (or, more accurately, when what it’s trying to accomplish is maintenance of the publishing status quo), it talks.

When the AG talks, it’s a head fake. The body language is what to look for in determining the organization’s actual allegiances and priorities.

Another thing I’d like to change is the generally abysmal level of legacy publisher performance in what at least in theory are legacy publisher core competencies. Whether it’s cover design, the bio, or fundamental principles of marketing, legacy publishers are content with a level of mediocrity that would be an embarrassment in any other industry. I’ve seen little ability within legacy publishing companies to distill principles from fact patterns (particularly patterns involving failures) and then apply those principles in new circumstances. Institutional memory and the transmission of institutional knowledge and experience are notably weak in the culture of the Big Five. My guess is that the weakness is a byproduct of insularity and complacency brought on by a lack of competition.

JB: Agreed. Having spent fifteen years in advertising before becoming a novelist, I was abhorred as to what passed for “marketing and promotion.

BE: I'd also like to increase awareness of the danger a publishing monopoly represents to the interests of authors and readers. No, I’m not talking about Amazon; “Amazon is a Monopoly!” is a canard and a bogeyman. I’m talking about the real, longstanding monopoly in publishing (or call is a quasi-monopoly, or a cartel), which is the insular, incestuous New York Big Five. An important clue about the nature of the organization is right there in the name, no? See also the Seven Sisters

Okay, another thing (and then I’ll stop because I could go on about this stuff forever): I’d like to see more choices for authors; new means by which authors can reach a mass market of readers; and greater diversity in titles and lower prices for readers.

Wait, that last set of wishes is already happening, courtesy of self-publishing and Amazon publishing—the first real competition the Big Five has ever seen, and a boon to the health of the whole publishing ecosystem.

Hybrid author success stories are now numerous. As author advocate Jane Friedman's wonderful blog points out,  Claire Cook, Harry Bingham, and William Kowalski are just a few other examples of hybrid authors who made the leap and never looked back.

Products are created from a perceived need. Industries are created by providing sales and distribution venues for products.

But sometimes how the product is distributed changes also how the product is purchased by its consumers. 

Books—in whatever form they take—will always be needed. They entertain, they provoke thought, they provide knowledge.

In publishing, books are the products. Still, how books are distributed and sold doesn't change how they are made: by authors with the perseverance to write a good story, and then do what they can to find readers who will fall in love with it. 

 

Like Mr. Kowalski, Ms. Cook, and Mr. Bingham, I love what I do. Now that 2015 has come to an end, I now know that all my hard work toward creation and release of the my latest four books and a novella (The Housewife Assassin's Garden of Deadly Delights, The Housewife Assassin's Tips for Weddings, Weapons, and Warfare, The Housewife Assassin's Husband Hunting Hints, Totlandia Book 5, and Gone with the Body) was worth it.

It is confirmed by my bookstore royalties. More importantly, it is substantiated by the many kind comments received from my supportive readers. 

Thank you, readers, for taking a chance on me, loving my characters, and chatting up my books with others who they felt might enjoy them, too. 

Here's to a wonderful new year filled with more great stories from your favorite authors.

—Josie

 

As I took a shower, I looked out my window and saw large crows gathering on the rooftop…

…of the apartment building behind me. #HitchcockMoment 

Thebirds

Psycho_Shower_Scene

For a red hot read on a sizzling summer night! Free excerpt of my book, “The Candidate.”

The Candidate 2400x3200
Last year about this time, I released THE CANDIDATE, which was a joy to write.

I hope you think so, too. So that you can get a taste of it, feel free to  download an excerpt here.

 

Happy summer,

— Josie

BUY IT IN:

Amazon (US)

 (For a signed digital copy via Amazon, order here)

Amazon (UK)

Apple iBooks

Kobo

BN.com

 

Seduction and intrigue are rampant on the campaign trail when a political campaign adviser discovers that Washington's power broker elite have embroiled his presidential candidate in a plot involving an act of terrorism on US soil…

 

SYNOPSIS

Democratic political campaign consultant Ben Brinker can’t remember the last time he was excited by a candidate’s vision. He feels he’s lost his way, both emotionally and professionally. Worst yet, his show-me-the-money policy seems to have finally caught up with him. Two of his recent clients have been disgraced in one way or another: a senator is caught in lurid sex scandal, and a congressman is indicted in a kickback scandal. In no time at all the political pundits are calling Ben a "candidate cooler." Now Ben is desperate for any campaign gig he can get.

As luck would have it, Andrew Harris Mansfield, the charismatic junior senator from North Carolina  and former Marine pilot, asks Ben if he wants to run his soon-to-be-announced campaign for president.

Little does Ben know what's in store for Andrew, or their country–

Nor does he realize that the key to saving both have been placed in his hands.

“I don’t mind living in a man’s world…”

Marilyn-monroe-reading

 

"…as long as I can be a woman in it."

— Marilyn Monroe

 

____________________________

 

 

HA1 Handbook 768x1024

THE HOUSEWIFE ASSASSIN'S HANDBOOK
Murder. Suspense. Sex. 
And some handy household tips.

978-0-9740214-0-9

FREE! 
ORDER NOW,  from

Amazon.com (US)  / Amazon.UK 
Also in all Amazon countries!

BN.com (99 cents)

Apple iTunes Bookstore  / Apple iTunes Bookstore (UK) 
In all iTunes countries!

KoboBooks

Goodwill toward all customers, for sure. WestJet airline does it right.

Westjet-holiday-promotion

 

I think this is possibly the best public relations campaign I've ever seen an airline come up with. When you get to the end of the video and see the tears of joy and gratitude in the customers' eyes, you'll know what I mean.

 

Way to go, WestJet!

–Josie

 

 

 

HAH 1 - size 200 X 300

Murder. Suspense. Sex.
And some handy household tips.


FREE! Now in

Amazon.com (US)  / Amazon.UK 

BN.com (99 cents)

Apple iTBooks  / Apple iBooks(UK) 

KoboBooks.com